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Recently, the scullion dropped recipe pickled plums. But the recipe is different from the previous one. I'm such a plum tried I really liked. Such plums are good to use as appetizer, or to serve the meat.
Ingredients for Plums, garlic
- Water - 1 l
- Sugar - 400 g
- Vinegar - 180-200 ml
- Carnation - 6-7 PCs
- Allspice - 15 PCs
- Black pepper - 15-20 PCs
Step by step instruction of cooking Plums, garlic
First, prepare the plums. Wash them and to be cut a little (but not cut in half) in order to remove the bone. Garlic to clean.
Now take and put the garlic in plum. What amount of garlic to put in the plums is a matter of taste. If the cloves are not large, you can invest safely. For example, I cut the garlic cloves in half.
Lay the plums in a STERILIZED jar. Next prepare the marinade (water, vinegar, sugar and spices), bring it to boil and pour plums. Cover with a lid and allow to stand for 20 minutes.
After a time the marinade is drained off, again boil, pour the plum and the Bank are clogging. Allow it to cool down and hide for a while.