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Trout in a crispy breading

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Trout in a crispy breading

Trout fried in such a way that it remains tender and juicy, and retain all its useful properties, despite the crisp.


Cooking time- Number of servings-

Ingredients for Trout in a crispy breading




Step-by-step instruction of cooking Trout in a crispy breading


Step 1

Trout clean, cut into portioned slices, remove the protruding bone.Trout clean, cut into portioned slices, remove the protruding bone.


Step 2

Prepare the marinade: juice of half a lemon mixed with salt, lemon pepper, Italian herbs mix.Prepare the marinade: juice of half a lemon mixed with salt, lemon pepper, Italian herbs mix.


Step 3

In a bag put a layer of fish and pour the marinade, then again a layer of fish again, the marinade, etc. (the remaining marinade just pour in a bag).In a bag put a layer of fish and pour the marinade, then again a layer of fish again, the marinade, etc. (the remaining marinade just pour in a bag).


Step 4

Tie the bag and leave for about three hours, periodically shake the contents.Tie the bag and leave for about three hours, periodically shake the contents.


Step 5

Next – dip each slice in beaten egg (add few salt it), then dip them in corn flour (grits have not tried).Next – dip each slice in beaten egg (add few salt it), then dip them in corn flour (grits have not tried).



Step 6

Fry for 2-3 minutes on each side, and enjoy. Bon appetit!Fry for 2-3 minutes on each side, and enjoy. Bon appetit!