Canned eggplant with vegetables

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Eggplant is a wonderful vegetable, it is possible to prepare a variety of fine dishes. I want to offer one of them. Our family is very fond of eggplant, so I canned them for the winter.

Ingredients for Canned eggplant with vegetables

Step by step instruction of cooking Canned eggplant with vegetables

Шаг 1

Eggplant cut into circles, salt and leave for 1-2 hours. Then fry in vegetable oil.

Шаг 2

Bulgarian pepper cut into strips. Fry in vegetable oil until soft.

Шаг 3

Finely chop the garlic.

Шаг 4

Finely chop the greens.

Шаг 5

Cut tomatoes into circles.

Шаг 6

At the bottom of the jar should be 1H. spoon of salt, 1ch. L. sugar and put the vegetables in layers. Layer of eggplant, layer of tomatoes, Bulgarian pepper, a little garlic, and a layer of greenery. Saponite banks to the top. Much stuff is not necessary. Pour on top of another 1H. spoon of salt, 1ch. L. sugar and 1H. L. of vinegar. Pour boiling water from heat.

Шаг 7

To sterilize Banks 15-20 min. flip over and wrap in heat.