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French toast "based baklawa"

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French toast

Continue to share favorite recipes for French toast. Baklava or baklava is a favorite treat for many. And French toast stuffed for baklawa can be a new product in the diet of a sweet tooth. After such a Breakfast until dinner, you can forget about the hunger :)


Cooking time15 минут Number of servings4

Ingredients for French toast "based baklawa"




Step-by-step instruction of cooking French toast "based baklawa"


Step 1

Now the stuffing. Chop nuts and mix with the rest of the honey and cinnamon. The mixture should be thick.Now the stuffing. Chop nuts and mix with the rest of the honey and cinnamon. The mixture should be thick.


Step 2

Spread the filling between two slices of bread and press down lightly. I have, as you can see, the bread pieces very tiny, so I had 12 slices instead of 8.Spread the filling between two slices of bread and press down lightly. I have, as you can see, the bread pieces very tiny, so I had 12 slices instead of 8.


Step 3

Now whisk milk and eggs together with the orange and lemon juice, vanilla and pinch of salt. Impregnate this mixture laid in a shallow form of bread with toppings on both sides. I have absorbed everything.Now whisk milk and eggs together with the orange and lemon juice, vanilla and pinch of salt. Impregnate this mixture laid in a shallow form of bread with toppings on both sides. I have absorbed everything.


Step 4

Spread the toast with a spatula in a pan with pre-heated plums. oil. Fry on both sides until light Golden brown. To serve immediately, pouring syrup. Bon appetit, dear sweet tooth!Spread the toast with a spatula in a pan with pre-heated plums. oil. Fry on both sides until light Golden brown. To serve immediately, pouring syrup. Bon appetit, dear sweet tooth!