1. Desserts
  2. Cakes
All recipes » Desserts » Cakes

The cake "waiting... "

3.0
59
The cake "waiting... "

Finally finished the kitchen remodel!!! But the furniture we are all waiting and waiting. And here, in the desert beautiful kitchen even rolling in the dough elsewhere. Came to the aid of a microwave... and a recipe morvolna-Ksushi, big thanks to her.


Cooking time20 minutes Number of servings-

Ingredients for The cake "waiting... "




Step-by-step instruction of cooking The cake "waiting... "


Step 1

RUB the eggs with 0.5 stack. sugar and butter. Add honey and soda, slaked vinegar - all a good stir. Pour in the milk. Pour the flour and again mix well with a mixer. Form cover with parchment paper and pour the dough. Leave it to rest for 15-20 minutes. Bake in microwave 10-12 minutes on medium power.RUB the eggs with 0.5 stack. sugar and butter. Add honey and soda, slaked vinegar - all a good stir. Pour in the milk. Pour the flour and again mix well with a mixer. Form cover with parchment paper and pour the dough. Leave it to rest for 15-20 minutes. Bake in microwave 10-12 minutes on medium power.


Step 2

Gelatin to dissolve in 0,5 stack. cold water and in the microwave for a few seconds until dissolved. 
Readiness check cake with a toothpick. If she stayed dry, take out of the microwave sponge cake.Gelatin to dissolve in 0,5 stack. cold water and in the microwave for a few seconds until dissolved.
Readiness check cake with a toothpick. If she stayed dry, take out of the microwave sponge cake.


Step 3

When cool, remove from the mold and cut lengthwise into 2 Korzh.When cool, remove from the mold and cut lengthwise into 2 Korzh.


Step 4

As the cakes turned out very porous and airy, I decided not to impregnate and to coat not just cream, cream and jelly to the cake does not absorb all the cream. 
Whisk the sour cream with 0.5 stack. sugar and vanilla sugar and add the cooled gelatin. Coat the cakes and on top of the cream put sliced peaches and put a few hours in the fridge.As the cakes turned out very porous and airy, I decided not to impregnate and to coat not just cream, cream and jelly to the cake does not absorb all the cream.
Whisk the sour cream with 0.5 stack. sugar and vanilla sugar and add the cooled gelatin. Coat the cakes and on top of the cream put sliced peaches and put a few hours in the fridge.