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Chocolate paste

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Chocolate paste

The photo is certainly not alluring or beautiful, but you don't look. Just yesterday had neither the strength nor the desire to smotryatsya, beautiful dirty plates and cups. Pasta it is the pasta. But you see how it turned out, and I did a third batch. Of course this is not Nutella, but any fillings in cakes, or where you want chocolate the most, cheap and cheerful. Try. Stored in the refrigerator for a long time.


Cooking time15 minutes Number of servings-

Ingredients for Chocolate paste




Step-by-step instruction of cooking Chocolate paste


Step 1

Milk is put on the stove and add the oil there. Put on slow fire to dissolve the oil.Milk is put on the stove and add the oil there. Put on slow fire to dissolve the oil.


Step 2

Mix all the dry ingredients - flour, sugar, cocoa, vanilla.Mix all the dry ingredients - flour, sugar, cocoa, vanilla.


Step 3

Pour in a jar and, after cooling, in the cold. By the way, it is much darker than in the pictures. The camera transmits true color, up close like this. Bon appetit!Pour in a jar and, after cooling, in the cold. By the way, it is much darker than in the pictures. The camera transmits true color, up close like this. Bon appetit!