My husband loves Georgian cuisine. So I had to ask my friend who lives in Tbilisi, to send me a few recipes. This is one of them. I ROE very much. Now you be the judge.
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Finely chop the onion, carrots grate, tomatoes mince.
In a large bowl and pour oil and fry the onion.
Add the carrots, fry and add tomato.
Pepper bake in the oven. With still hot remove the skins, remove the seeds and immediately grind in a meat grinder.
With eggplant to do the same.
Eggplant and peppers to add to tomato mass and simmer until tender. This is around 30-40 mins the Eggs should be slightly thicker and slightly be.
5 minutes until cooked add the garlic, passed through chesnokodavku, and hot pepper. I sliced the pepper rings.
Salt and pepper - to taste.
Banks to sterilize, cover to boil.
In hot banks to put hot eggs and hot roll covers.
I garlic took the head, pepper - two small.
If you like spicy, it is safe to increase this number. I love sharp though, but took into account children.