Buckwheat porridge with champignons
99 20 минут 2 порции
Quick and simple recipe!!! Continuing the theme of "student kitchen"
Ingredients for Buckwheat porridge with champignons
- Buckwheat - 1 Cup.
- Mushrooms - 200 g
- Onion - 2 PCs
- Tomato paste - 3-4 tbsp
- Water - 1 Cup.
- Black pepper
Step by step instruction of cooking Buckwheat porridge with champignons
Put on to cook buckwheat. Mushrooms cut.
Onion cut into half rings.
In butter fry the onion..
Add the mushrooms. A little salt, pepper, curry added.
Tomato paste dilute with water and add to the mushrooms and onions.
All the good fry.
Buckwheat in a bowl, top with mushrooms. Can sprinkle cheese if desired:)