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Buckwheat porridge with champignons

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Buckwheat porridge with champignons

Quick and simple recipe!!! Continuing the theme of "student kitchen"


Cooking time20 минут Number of servings2

Ingredients for Buckwheat porridge with champignons




Step-by-step instruction of cooking Buckwheat porridge with champignons


Step 1

Put on to cook buckwheat. Mushrooms cut.Put on to cook buckwheat. Mushrooms cut.


Step 2

Onion cut into half rings.Onion cut into half rings.


Step 3

In butter fry the onion..In butter fry the onion..


Step 4

Add the mushrooms. A little salt, pepper, curry added.Add the mushrooms. A little salt, pepper, curry added.


Step 5

Tomato paste dilute with water and add to the mushrooms and onions.Tomato paste dilute with water and add to the mushrooms and onions.



Step 6

All the good fry.All the good fry.


Step 7

Buckwheat in a bowl, top with mushrooms. Can sprinkle cheese if desired:) 
Bon Appetite:)!Buckwheat in a bowl, top with mushrooms. Can sprinkle cheese if desired:)
Bon Appetite:)!