Quick and simple recipe!!! Continuing the theme of "student kitchen"
|Cooking time 20 minutes||Number of servings 2|
Put on to cook buckwheat. Mushrooms cut.
Onion cut into half rings.
In butter fry the onion..
Add the mushrooms. A little salt, pepper, curry added.
Tomato paste dilute with water and add to the mushrooms and onions.
All the good fry.
Buckwheat in a bowl, top with mushrooms. Can sprinkle cheese if desired:)