Cake "Cartoon school in the village"
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Not on your Nelly not want to offend the village school. Because my school – cartoon; -) Where the Mama pig gave his pig, and mother hen – chickens. The competition "School time".
for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "Cartoon school in the village"
- Flour - 2 stack.
- Sugar - 550 g
- Soda - 1 tsp.
- Leavening agent - 10 g
- Cocoa powder - 3 tbsp.
- Instant coffee - 1 tsp.
- Chicken egg - 7 PCs
- Milk - 300 ml
- Vegetable oil - 0,5 stack.
- Water - 1 Cup.
- Vanilla - 1 g
- Butter - 100 g
- Gelatin - 15 g
Step by step instruction of cooking Cake "Cartoon school in the village"
Coffee diluted in hot water (at least water). Pour in the eggs. Add the milk, quenched in vinegar soda, baking powder (necessary and soda and baking powder), salt, cocoa, sugar.
Whisking, gradually pour the flour. Pour a glass of boiling water. All horoshenechko mix. It turns out the batter.
In split form, put a circle of paper. The sides of the form do not need to grease – lubricated marginalia is not given as a test you can take.
Bake at 180C until tender.
I baked two crust – thicker and thinner.
Big rose slightly middle, I cut:-)
Prepare the cream.
Soak gelatin in cold boiled water.
Divide the eggs into whites and yolks. Whites until put into the fridge.
RUB the yolks with 75 grams of sugar.
Add milk, stir. Toss in the flour. Mix well.
Put in a water bath (so that the bottom of the tank with cream did not touch neither the bottom of the pan, no water – only steam). Ovarium until thick. My cream turned out with small lumps, but while beating them disappear. The cooled cream and beat with a mixer with the softened butter. Set aside.
Gelatin leave on the heat until dissolved. Making sure not to boil.
Whisk the whites to a froth with a pinch of salt. Gradually we pour the sugar. As soon as the beaters of the mixer starts to leave the elastic of braided hair, a thin stream pour gelatin. Whisk.
Start in small portions to the whites add the yolks custard cream. Whisk on low speed.
Put in the fridge so that the cream thickens.
The baked cake is returned in split form. Pour the cream and put in the fridge.
As soon as the top "clutch", put on top a thin layer, return to refrigerator.
I froze about four hours. Then I pulled it out of shape.
Decorate:-) I smeared the top of the cake with apricot jam.
And has created a small "lawn" of coconut I have a white chip, but I dripped a bit of dye.
Erected a fence, put a "school", plant the flowers of mastic.
Animals, incidentally, also of mastic.
And so, our school is ready to open;-)
The incision, however, was taking photos with flash, try tomorrow in the day light to click.
Enjoy your tea!