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Stew

3.5
64
Stew

Offer a recipe of stew with a long-forgotten, real taste! No labor costs, and the effect is stunning. It often saves me, because it kept obscenely long.


Cooking time360 minutes Number of servings-

Ingredients for Stew




Step-by-step instruction of cooking Stew


Step 1

Tried the pork and the Turkey and chicken, but more like beef. 
Cut the meat in cubes. Charged into the pot, I have a new generation three - layer, cover tightly against the pan. 
Put on the stove (I have electric stove), add 2 tbsp water and bring to a boil, stirring occasionally. Then cover with a lid, put "2" and forget about meat. Sometimes they come up and check that it was in the broth. 2 spoons of water is sufficient, be not afraid, also gives the meat juice. Meat is cooked.Tried the pork and the Turkey and chicken, but more like beef.
Cut the meat in cubes. Charged into the pot, I have a new generation three - layer, cover tightly against the pan.
Put on the stove (I have electric stove), add 2 tbsp water and bring to a boil, stirring occasionally. Then cover with a lid, put "2" and forget about meat. Sometimes they come up and check that it was in the broth. 2 spoons of water is sufficient, be not afraid, also gives the meat juice. Meat is cooked.