Offer a recipe of stew with a long-forgotten, real taste! No labor costs, and the effect is stunning. It often saves me, because it kept obscenely long.
|Cooking time 360 minutes||Number of servings -|
Tried the pork and the Turkey and chicken, but more like beef.
Cut the meat in cubes. Charged into the pot, I have a new generation three - layer, cover tightly against the pan.
Put on the stove (I have electric stove), add 2 tbsp water and bring to a boil, stirring occasionally. Then cover with a lid, put "2" and forget about meat. Sometimes they come up and check that it was in the broth. 2 spoons of water is sufficient, be not afraid, also gives the meat juice. Meat is cooked.