Very sharp! Actually, in the original recipe, the author indicated that the use of it mixes the chutney one-to-one with tomato paste. But my husband loves all the fusion eats just spreading on bread. And nothing... such a joy! Said that landed finally on the edge. Based on a recipe from "Tablecloth-Samobranka".
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Drop the mass in a vessel, add to it saffron and hops-suneli.
Put the salt.
Stir with a spoon as it should, that spices and salt went well.