Cake Butterfly

108 3.5 / 5 - -

This cake from the magazine "School of Gastronome" has been published on the website. But, as I it the description seemed a little dry, I decided to modify it slightly. Represent you in court your first recipe =) I Baked this cake for the birthday of the beloved.

Ingredients for Cake Butterfly

Step by step instruction of cooking Cake Butterfly

Шаг 1

So, prepare biscuit.
Mix the butter and milk.

Шаг 2

Bring to a boil and let cool.

Шаг 3

Now you need to whisk eggs with vanilla sugar.

Шаг 4

And portions add powdered sugar. Get here is a thick pale yellow batter.

Шаг 5

Sift flour with salt.

Шаг 6

Pour in the egg mixture half of the milk

Шаг 7

and add half of the flour

Шаг 8

Mix, add the baking powder and add the remaining milk and flour.

Шаг 9

Rectangular lay a parchment, greased.

Шаг 10

Pour the batter and bake at 180*C for 40 minutes.
And while the cake is baked, prepare a filling, which I this recipe complements =)
Take the cherries.

Шаг 11

6 tbsp cherry juice dissolve 2 tbsp corn starch

Шаг 12

so

Шаг 13

300 ml cherry juice boil

Шаг 14

add the starch and berries, mix up and let cool.

Шаг 15

Meanwhile, the sponge is ready. I have it on top of poorly cooked, so I just flipped it over and wore out in about 10 minutes =). Here is what I got.

Шаг 16

Cut into 2 pieces and let cool.

Шаг 17

When cool, spread berries on one half.

Шаг 18

The rest of the berries I put in a sundae dish and eat as a standalone dessert =)

Шаг 19

Whisk the cream with 0.5 cups of sugar

Шаг 20

and put them on top of the berries.

Шаг 21

The balance in our residual dessert =) Yum!

Шаг 22

Cover with a second cake layer and refrigerate for an hour.

Шаг 23

When the cake is slightly frozen, we get it and cut. You should get a rectangular "body" and the 2 triangular "wings".

Шаг 24

Spread our butterfly on a dish. Carefully so our berries are not lost.

Шаг 25

Soak gelatin in cold water and dissolve it.

Шаг 26

Beat whites with 3 tablespoons sugar to firm peaks.

Шаг 27

And pour hot gelatin.

Шаг 28

We cover with our cream butterfly and in the cold her for an hour.

Шаг 29

Meantime, thinly slice the fruit.

Шаг 30

And make jelly as directed on package.

Шаг 31