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Farfalle with sauce "a La Sicilienne"

Farfalle with sauce "a La Sicilienne"

Just say "connoisseurs" Italian cuisine, especially Sicilian, it's a recipe I slightly altered "under" Northern Italy!.. As a real sheep's ricotta in here, "the afternoon with fire you will not find"...

Cooking time 30 minutes Number of servings2

Ingredients for Farfalle with sauce "a La Sicilienne"

Step-by-step instruction of cooking Farfalle with sauce "a La Sicilienne"

Step 1

Finely chop onions, fry in vegetable oil ( better, of course, olive! ) until Golden brown.

Step 2

My tomatoes and cut them in cubes, add to the onions.

Step 3

Peel the garlic clove and put it in the whole tomatoes. Salt, add grated nutmeg, a leaf of Basil.

Step 4

Simmer 10-15 minutes until the consistency of tomato paste.

Step 5

Remove from heat and pour everything in the blender. Add ricotta, pepper (but not addicted! the consequences would be unfathomable!)

Step 6

Boil pasta, the best Farfalle (butterflies or bows, as they are called!).
Farfalle mix with the sauce, sprinkle the top with grated cheese "Parmesan".

Buon appetito a tutti voi!