Just say "connoisseurs" Italian cuisine, especially Sicilian, it's a recipe I slightly altered "under" Northern Italy!.. As a real sheep's ricotta in here, "the afternoon with fire you will not find"...
|Cooking time 30 minutes||Number of servings 2|
Finely chop onions, fry in vegetable oil ( better, of course, olive! ) until Golden brown.
My tomatoes and cut them in cubes, add to the onions.
Peel the garlic clove and put it in the whole tomatoes. Salt, add grated nutmeg, a leaf of Basil.
Simmer 10-15 minutes until the consistency of tomato paste.
Remove from heat and pour everything in the blender. Add ricotta, pepper (but not addicted! the consequences would be unfathomable!)
Boil pasta, the best Farfalle (butterflies or bows, as they are called!).
Farfalle mix with the sauce, sprinkle the top with grated cheese "Parmesan".
Buon appetito a tutti voi!