Very tasty and tender pancakes.
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In a deep bowl mix milk, eggs, vanilla sugar, flour, soda, vegetable oil, 3 tbsp sugar, salt and whisk everything with a mixer, to avoid lumps,
to remove until the dough in the fridge for 1 hour.
Boil some water in a saucepan, add poppy seeds and raisins, give a good boil, then drain in a sieve, to give a well to drain the water.
Add to the mix all the nuts and grind in a meat grinder, preferably through a fine lattice, then for sweetness you can add honey or syrup to taste.
The dough for pancakes again beat well.
Preheat the crepe maker, grease it with a brush dipped in vegetable oil bake pancakes. At first, it seems it is too heavy, the first pancake may not turn out, but resist the temptation and not desipate flour in the dough, we need thin pancakes.
The fire should be slightly more than the average, flip the pancake, gently at first, walking along the edge of the pancake, to separate it from the walls of the pan, then pry up the spatula, flip. Do not overcook, otherwise the pancakes will be fragile, bake until light Golden brown.
Ready pancakes grease with a knob of butter and fold the pile.
The pan kept slightly oiled.
Then on the edge of the pancake to spread a bit of filling.
And collapse the tube.
To make the sauce. In a saucepan melt the butter, add sugar, cocoa and milk, bring to boil on small fire to cook for a few seconds until thick.