Very easy dish and delicious!!!
|Cooking time 40 minutes||Number of servings 8|
Clean the mushrooms, wash, arbitrarily cut and boil in salted water until cooked (when cooked, you can add a Bay leaf)
As the mushrooms are cooked, discard in a colander to glass liquid.
Mushrooms season with salt and pepper.
Add the chopped onions.
Add sour cream and mix well.
Put the resulting mass into the form.
Bake in the oven on low heat for about 20 minutes.
After 20 minutes remove the pan with the mushrooms.
Sprinkle with chopped parsley.
And top with grated cheese.
Put back the dish in the oven for 10-15 minutes, so the cheese is melted and slightly browned.
And delicious mushrooms ready...