Cookies are very soft, tender and delicious! And cook it - a pleasure!
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First two eggs, beat with 140 g of sugar to lush, white cream.
100 g softened butter vzbit in a separate bowl.
Mix both masses, you get a very light cream, add 300 g of flour.
Mix well. Of the total mass to defer part of the test.
In the first part add chopped nuts, mix well. And the second vanilla.
Put the dough in a pastry bag or syringe and deposited with any nozzle, at your discretion, on a baking sheet, covered with baking paper.
The first part of the test, then the second.
Bake at 200*C for about 10-15 minutes.