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Nut-vanilla cookies

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Nut-vanilla cookies

Cookies are very soft, tender and delicious! And cook it - a pleasure!


Cooking time- Number of servings-

Ingredients for Nut-vanilla cookies




Step-by-step instruction of cooking Nut-vanilla cookies


Step 1

First two eggs, beat with 140 g of sugar to lush, white cream.


Step 2

100 g softened butter vzbit in a separate bowl.


Step 3

Both masses


Step 4

Mix both masses, you get a very light cream, add 300 g of flour.


Step 5

Mix well. Of the total mass to defer part of the test.
In the first part add chopped nuts, mix well. And the second vanilla.


Step 6

Put the dough in a pastry bag or syringe and deposited with any nozzle, at your discretion, on a baking sheet, covered with baking paper.
The first part of the test, then the second.


Step 7

Bake at 200*C for about 10-15 minutes.