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Nut-vanilla cookies

3.5
18
Nut-vanilla cookies

Cookies are very soft, tender and delicious! And cook it - a pleasure!


Cooking time- Number of servings-

Ingredients for Nut-vanilla cookies




Step-by-step instruction of cooking Nut-vanilla cookies


Step 1

First two eggs, beat with 140 g of sugar to lush, white cream.First two eggs, beat with 140 g of sugar to lush, white cream.


Step 2

100 g softened butter vzbit in a separate bowl.100 g softened butter vzbit in a separate bowl.


Step 3

Both massesBoth masses


Step 4

Mix both masses, you get a very light cream, add 300 g of flour.Mix both masses, you get a very light cream, add 300 g of flour.


Step 5

Mix well. Of the total mass to defer part of the test. 
In the first part add chopped nuts, mix well. And the second vanilla.Mix well. Of the total mass to defer part of the test.
In the first part add chopped nuts, mix well. And the second vanilla.



Step 6

Put the dough in a pastry bag or syringe and deposited with any nozzle, at your discretion, on a baking sheet, covered with baking paper. 
The first part of the test, then the second.Put the dough in a pastry bag or syringe and deposited with any nozzle, at your discretion, on a baking sheet, covered with baking paper.
The first part of the test, then the second.


Step 7

Bake at 200*C for about 10-15 minutes.Bake at 200*C for about 10-15 minutes.