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Pork knuckle bavarois

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Pork knuckle bavarois

Already had one so - so Yes, not so... prepare traditional German (Bavarian) pork leg.


Cooking time- Number of servings-

Ingredients for Pork knuckle bavarois




Step-by-step instruction of cooking Pork knuckle bavarois


Step 1

Ingredients.Ingredients.


Step 2

Peel the garlic. Garlic is 90% of our marinade, which is pork before diving into the stove. 
Peeled garlic pressure. Our garlic paste add olive oil to obtain a pasty mixture, add the Bay leaf and Basil - stir.Peel the garlic. Garlic is 90% of our marinade, which is pork before diving into the stove.
Peeled garlic pressure. Our garlic paste add olive oil to obtain a pasty mixture, add the Bay leaf and Basil - stir.


Step 3

Drumsticks salt (you may not agree with me someone), and our marinade RUB (grate fine, penetrating under the skin. The legs can be porticati the knife in the holes to cram the marinade) placed in a container, cover with a lid:Drumsticks salt (you may not agree with me someone), and our marinade RUB (grate fine, penetrating under the skin. The legs can be porticati the knife in the holes to cram the marinade) placed in a container, cover with a lid:


Step 4

Now our drumsticks will be left to marinate overnight. 

The next day prepare! 

First of all, wash off the marinade, it is necessary to ensure that the garlic does not burn and will not smell filled the whole neighborhoodNow our drumsticks will be left to marinate overnight.

The next day prepare!

First of all, wash off the marinade, it is necessary to ensure that the garlic does not burn and will not smell filled the whole neighborhood


Step 5

Put the shank on a baking sheet and pour a liter of hot boiled water.Put the shank on a baking sheet and pour a liter of hot boiled water.