Timbal meat with mushrooms

109 3 / 5 - -

Decided to recreate the Italian timbale. Painfully, I am fascinated by its appearance. Do you like it?

Ingredients for Timbal meat with mushrooms

Step by step instruction of cooking Timbal meat with mushrooms

Шаг 1

Boil the pasta. Drain the water, rinse and lay them on a towel to dry and got the stickiness.

Шаг 2

Tomatoes pour over boiling water and peel, cut and fry in olive oil in heated pan.
Add onion, a little fry.

Шаг 3

Received zazharku add to the mince, egg, salt, parsley.
Form liberally grease with butter. And with the middle starting at the bottom add pasta spiral. And so, until put side.

Шаг 4

Put in the form of stuffing, crush it, push the whole shampinonchiki.

Шаг 5

Top make the lid out of macaroni. Also spiral wound our makaronchiki

Шаг 6

Top close a greased baking paper.
Put in a preheated 220 degree oven for 90 minutes.

Шаг 7

Take out. Allow to cool a little and turn over on a dish.
Bon appetit!