Salad oil with carrots in Korean
239 - 6 порции
The salad is a bit spicy.
Ingredients for Salad oil with carrots in Korean
- Mushrooms - 150 g
- Potatoes - 6 PCs
- Carrots - 150 g
- Onion - 2 PCs
- Vinegar - 1 tbsp
- Water - 2 tbsp
- Black pepper
- Mayonnaise - 150 g
- Cucumber - 2 PCs
Step by step instruction of cooking Salad oil with carrots in Korean
Do prep work for the salad.
Boil the potatoes until tender, grate it on a coarse grater.
Cut onion into strips or cubes (as you like) and add salt, pepper, sah.sand, vinegar, water. Onion let stand 30-40 minutes, zamarinuetsya.
Take a small bowl, cover the bottom with cling film.
At the bottom laid the mushroom caps, and round hats spread the carrots in Korean.
The next layer put the grated potatoes and grease it with mayonnaise.
The next layer - pickled onions. It needs a little squeeze before you put on the potatoes.
Then chopped the legs and the remaining mushroom caps.
The next layer - Korean carrot.
Then grease with mayonnaise and put the remaining grated potatoes.
Wrap the edges of cling film on the potatoes, i.e. the edges of the film closing the upper part of the salad.
Sent the salad in the refrigerator so that it soaked at least 1 hour.
Take out of the fridge, open the cling film, cover with a plate and gently flip. Remove all tape from the salad.
The trimmings as you like.