Salad oil with carrots in Korean

239 4 / 5 - 6 порции

The salad is a bit spicy.

Ingredients for Salad oil with carrots in Korean

Step by step instruction of cooking Salad oil with carrots in Korean

Шаг 1

Do prep work for the salad.
Boil the potatoes until tender, grate it on a coarse grater.
Cut onion into strips or cubes (as you like) and add salt, pepper, sah.sand, vinegar, water. Onion let stand 30-40 minutes, zamarinuetsya.
Take a small bowl, cover the bottom with cling film.
At the bottom laid the mushroom caps, and round hats spread the carrots in Korean.

Шаг 2

The next layer put the grated potatoes and grease it with mayonnaise.

Шаг 3

The next layer - pickled onions. It needs a little squeeze before you put on the potatoes.

Шаг 4

Then chopped the legs and the remaining mushroom caps.

Шаг 5

The next layer - Korean carrot.

Шаг 6

Then grease with mayonnaise and put the remaining grated potatoes.
Wrap the edges of cling film on the potatoes, i.e. the edges of the film closing the upper part of the salad.
Sent the salad in the refrigerator so that it soaked at least 1 hour.

Шаг 7

Take out of the fridge, open the cling film, cover with a plate and gently flip. Remove all tape from the salad.

Шаг 8

The trimmings as you like.
Bon appetit!