I saw in one of culinary magazine like roses and decided to make them. The whole thing is interesting and simple.
|Cooking time 30 minutes||Number of servings 16|
I took the finished dough is made. Roll and cut into "rectangles" (if you can call what I have pictured) size approximately 3 cm to 13 see
Sausage sliced thinly and divided into halves. On each rectangle of dough put the two halves of the sausage, with a small overlap.
Put to bake in preheated oven for 20 minutes.
Come out of the oven and then... everything disappeared??? *PARDON*
A very simple recipe.
You can do with puff pastry.