1. Cakes
  2. Dough
  3. Buns
All recipes » Cakes » Dough » Buns

The rosettes of sausage

5.0
17
The rosettes of sausage

I saw in one of culinary magazine like roses and decided to make them. The whole thing is interesting and simple.


Cooking time30 минут Number of servings16

Ingredients for The rosettes of sausage




Step-by-step instruction of cooking The rosettes of sausage


Step 1

I took the finished dough is made. Roll and cut into I took the finished dough is made. Roll and cut into "rectangles" (if you can call what I have pictured) size approximately 3 cm to 13 see
Sausage sliced thinly and divided into halves. On each rectangle of dough put the two halves of the sausage, with a small overlap.


Step 2

Wrapped rolls.Wrapped rolls.


Step 3

Put to bake in preheated oven for 20 minutes.Put to bake in preheated oven for 20 minutes.


Step 4

Come out of the oven and then... everything disappeared??? *PARDON* 
A very simple recipe. 
You can do with puff pastry. 
Bon appetit!Come out of the oven and then... everything disappeared??? *PARDON*
A very simple recipe.
You can do with puff pastry.
Bon appetit!