The rosettes of sausage
91 30 минут 16 порции
I saw in one of culinary magazine like roses and decided to make them. The whole thing is interesting and simple.
Ingredients for The rosettes of sausage
Step by step instruction of cooking The rosettes of sausage
I took the finished dough is made. Roll and cut into "rectangles" (if you can call what I have pictured) size approximately 3 cm to 13 see
Sausage sliced thinly and divided into halves. On each rectangle of dough put the two halves of the sausage, with a small overlap.
Put to bake in preheated oven for 20 minutes.
Come out of the oven and then... everything disappeared??? *PARDON*
A very simple recipe.
You can do with puff pastry.