Squash caviar
0.9k
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360м
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Offer You a recipe of squash caviar, as we are preparing it at home. My mom makes the eggs in the oven, I'm in the oven and even in a slow cooker. The advantages of our caviar are the following: 1. Any vegetables not peregrevaetsya, all stewed-baked in the oven; 2. Vegetables finely cut, is cutting grinder; 3. All ingredients are first ground with a meat grinder, and then without your participation for a long time languishing in the oven; 4. The taste of the caviar well, very similar to purchased, original calf; 5. The eggs do not roll, but simply to make the frost and freeze. After defrosting, the taste and appearance of the caviar remains the same as before freezing. My mother, mostly, and preparing the caviar closer to winter and not rolls, but just makes a big pot into the cold. From this quantity of products out 5 liters a rolled calves.