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Mushroom soup

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Mushroom soup

At the beginning of mushroom season saw a recipe in "School, grocery store". Finally got a chance to try it at the cottage. Retreated, of course, from the coffee, but the basic idea is preserved.


Cooking time- Number of servings-

Ingredients for Mushroom soup




Step-by-step instruction of cooking Mushroom soup


Step 1

One or two fungus three on a coarse grater.One or two fungus three on a coarse grater.


Step 2

The same three carrots and onions. Lightly fry in vegetable oil mushrooms grated, onions and carrots. A little stew.The same three carrots and onions. Lightly fry in vegetable oil mushrooms grated, onions and carrots. A little stew.


Step 3

Of the remaining mushrooms, cook the broth (I cooked it about 45 minutes). In the middle of cooking add our sauteed mixture of onions, carrots and mushrooms. Salt.Of the remaining mushrooms, cook the broth (I cooked it about 45 minutes). In the middle of cooking add our sauteed mixture of onions, carrots and mushrooms. Salt.