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At the beginning of mushroom season saw a recipe in "School, grocery store". Finally got a chance to try it at the cottage. Retreated, of course, from the coffee, but the basic idea is preserved.
Ingredients for Mushroom soup
Step by step instruction of cooking Mushroom soup
One or two fungus three on a coarse grater.
The same three carrots and onions. Lightly fry in vegetable oil mushrooms grated, onions and carrots. A little stew.
Of the remaining mushrooms, cook the broth (I cooked it about 45 minutes). In the middle of cooking add our sauteed mixture of onions, carrots and mushrooms. Salt.