Very tasty, flavorful, juicy!
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The pineapple is cut lengthwise, remove the pulp.
To make the sauce. Beat the sour cream with the garlic, 50 ml of wine, salt, add black pepper.
Grease pumps pineapple garlic and put the first layer cut into small fillets.
Lubricate sauce to put on top of cheese, cut into thin plates.
Cheese spread pineapple also cut into thin plates. From the whole pulp of pineapple, we will only need 1/4 of.
Then again, the chicken, the sauce and the last layer is cheese.
Tails pineapple wrap it in foil, put in baking pan, pour in the pan wine, diluted with water 1:1 and put into the oven for 1.5 hours at a temperature of 180 gr.
Get it! Very nice! And of course, flavorful, delicious and festive!