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Pineapple stuffed with "Holiday"

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Pineapple stuffed with

Very tasty, flavorful, juicy!


Cooking time- Number of servings-

Ingredients for Pineapple stuffed with "Holiday"




Step-by-step instruction of cooking Pineapple stuffed with "Holiday"


Step 1

The pineapple is cut lengthwise, remove the pulp.The pineapple is cut lengthwise, remove the pulp.


Step 2

To make the sauce. Beat the sour cream with the garlic, 50 ml of wine, salt, add black pepper.To make the sauce. Beat the sour cream with the garlic, 50 ml of wine, salt, add black pepper.


Step 3

Grease pumps pineapple garlic and put the first layer cut into small fillets.Grease pumps pineapple garlic and put the first layer cut into small fillets.


Step 4

Lubricate sauce to put on top of cheese, cut into thin plates.Lubricate sauce to put on top of cheese, cut into thin plates.


Step 5

Cheese spread pineapple also cut into thin plates. From the whole pulp of pineapple, we will only need 1/4 of.Cheese spread pineapple also cut into thin plates. From the whole pulp of pineapple, we will only need 1/4 of.



Step 6

Then again, the chicken, the sauce and the last layer is cheese.Then again, the chicken, the sauce and the last layer is cheese.


Step 7

Tails pineapple wrap it in foil, put in baking pan, pour in the pan wine, diluted with water 1:1 and put into the oven for 1.5 hours at a temperature of 180 gr.Tails pineapple wrap it in foil, put in baking pan, pour in the pan wine, diluted with water 1:1 and put into the oven for 1.5 hours at a temperature of 180 gr.


Step 8

Get it! Very nice! And of course, flavorful, delicious and festive!Get it! Very nice! And of course, flavorful, delicious and festive!