Meat, stewed with vegetables, turned out much more interesting than expected...
|Cooking time 120 minutes||Number of servings 4|
Prepare food, fry the mushrooms with a small amount of onions, carrots three on a coarse grater, onion cut into cubes, meat cut into pieces 200-250g.
meat pickle with PEC and wine for about an hour.
In a large bowl mix the vegetables, mushrooms, sour cream and spices.
Of the spices I took black pepper, Khmeli-suneli, Basil, turmeric, oregano and sushi. dill.
Simmer in the roaster or deep form.
I took the package for baking.
On the bottom of the package put a couple of tablespoons of vegetable mixture to it our meat.
For meat the rest of the vegetables.
Everything put into the oven and simmer for 1-1. 5 hours at 180-200 g.