Salad with red fish
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The remains of salt fish, jacket potatoes... it Seems that it is impossible to make a beautiful and tasty dish. But it is not so...
Ingredients for Salad with red fish
- Fish - 150 g
- Potatoes - Three
- Tomato - 1 piece
- Lettuce - 1 Puig.
- Yogurt - 150 g
- Mustard - 2 tsp.
- Olive oil - 7 tbsp
- Lemon juice - 1 tbsp
- Soy sauce - 2 tbsp
- Curry - 0.5 tsp.
Step by step instruction of cooking Salad with red fish
Peel the potatoes, cut into cubes. Fry in a pan with olive oil, mixed with curry. Spread on a mesh tray or on a napkin. Cool.
Fish cut into thin long strips.
Salad wash, dry, tear by hand and place on a plate.
Tomato cut into thin slices, removing seeds.
On tomatoes put fish and potatoes in the creative, so to speak, a mess.
To make the sauce. Mix the yogurt, mustard, lemon juice, olive oil and soy sauce.