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Salad with red fish

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Salad with red fish

The remains of salt fish, jacket potatoes... it Seems that it is impossible to make a beautiful and tasty dish. But it is not so...


Cooking time- Number of servings-

Ingredients for Salad with red fish




Step-by-step instruction of cooking Salad with red fish


Step 1

Peel the potatoes, cut into cubes. Fry in a pan with olive oil, mixed with curry. Spread on a mesh tray or on a napkin. Cool.Peel the potatoes, cut into cubes. Fry in a pan with olive oil, mixed with curry. Spread on a mesh tray or on a napkin. Cool.


Step 2

Fish cut into thin long strips.Fish cut into thin long strips.


Step 3

Salad wash, dry, tear by hand and place on a plate.Salad wash, dry, tear by hand and place on a plate.


Step 4

Tomato cut into thin slices, removing seeds.Tomato cut into thin slices, removing seeds.


Step 5

On tomatoes put fish and potatoes in the creative, so to speak, a mess.On tomatoes put fish and potatoes in the creative, so to speak, a mess.



Step 6

To make the sauce. Mix the yogurt, mustard, lemon juice, olive oil and soy sauce.To make the sauce. Mix the yogurt, mustard, lemon juice, olive oil and soy sauce.