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Lecho

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Lecho

Delicious Lecho of pepper and tomato.


Cooking time- Number of servings-

Ingredients for Lecho




Step-by-step instruction of cooking Lecho


Step 1

Pepper wash, peel and cut coarsely.Pepper wash, peel and cut coarsely.


Step 2

Garlic cleaned, cut coarselyGarlic cleaned, cut coarsely


Step 3

Tomatoes grind in a meat grinder or a food processor, you should get 2 liters tomato or you can use tomato paste (800 grams. paste diluted with water to 2 l). Pour the tomatoes in a saucepan and bring to a boil. Put sugar, salt, vinegar and oil.Tomatoes grind in a meat grinder or a food processor, you should get 2 liters tomato or you can use tomato paste (800 grams. paste diluted with water to 2 l). Pour the tomatoes in a saucepan and bring to a boil. Put sugar, salt, vinegar and oil.


Step 4

Then throw the pepper and bring to a boil, put garlic and cook for 3-5 min.Then throw the pepper and bring to a boil, put garlic and cook for 3-5 min.


Step 5

Spread into sterilized jars, I obtained six 1 l jars.Spread into sterilized jars, I obtained six 1 l jars.



Step 6

Banks then boil in water for 15 min.Banks then boil in water for 15 min.


Step 7

Get, roll, turn and allow to cool. Then in the cold.Get, roll, turn and allow to cool. Then in the cold.