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Jelly home

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Jelly home

Everything seems to be as usual, BUT what matters is what it's cooked. And prepared it from beef tails. Made of pork legs, ears, heads. But try one just once to cook the tails, dismissed all other options of making this delicious and simnasho homemade meals.


Cooking time120 минут Number of servings-

Ingredients for Jelly home




Step-by-step instruction of cooking Jelly home


Step 1

To start thawed tails into bits for convenience jam. It is important to get the wishbone out, then no problem. But this is a matter of practice or total luck!To start thawed tails into bits for convenience jam. It is important to get the wishbone out, then no problem. But this is a matter of practice or total luck!


Step 2

Cover with cold water, season with salt to taste and put to boil. I have, as always, the wand- pressure cooker. In it, I cook 1.5 hours. But if cooking in a regular pot the time should be increased approximately twice.Cover with cold water, season with salt to taste and put to boil. I have, as always, the wand- pressure cooker. In it, I cook 1.5 hours. But if cooking in a regular pot the time should be increased approximately twice.


Step 3

Remove meat from broth, to separate from the bones (after cooking is easy as pie - just very far behind) and cut. Someone can love a homogeneous jelly - then you can skip through the meat grinder, and I love that the jelly was attended by the fibers of the meat, so I cut with a knife.Remove meat from broth, to separate from the bones (after cooking is easy as pie - just very far behind) and cut. Someone can love a homogeneous jelly - then you can skip through the meat grinder, and I love that the jelly was attended by the fibers of the meat, so I cut with a knife.


Step 4

Garlic peel and pass through the pressGarlic peel and pass through the press


Step 5

Broth bring to boil and send back the pepper (I have a mixture of peppers) and garlic, immediately shut off so as not to squander garlic tasteBroth bring to boil and send back the pepper (I have a mixture of peppers) and garlic, immediately shut off so as not to squander garlic taste



Step 6

Safely attach to this delicious-smelling substance the meat and stirSafely attach to this delicious-smelling substance the meat and stir


Step 7

Remains pour into molds and wait for everything to cure. And I will tell You, the most difficult: after all to wait and catch up - more difficult than you can imagine! 
Well! You all a pleasant appetite!Remains pour into molds and wait for everything to cure. And I will tell You, the most difficult: after all to wait and catch up - more difficult than you can imagine!
Well! You all a pleasant appetite!