In the middle of the season I want to upload my own version of the blank peppers for the winter. On the website there are similar, but this ratio of products is not met. Try it, very tasty.
|Cooking time -||Number of servings 6|
Pepper wash, peel, cut slices into 4-6 pieces (depending on size)
Prepared banks. At the bottom of each put peppercorns, allspice, parsley
All the ingredients for marinade, mix, boil. Portions put the pepper, cook for 12 min.
Imposed in jars and pour the marinade. Sterilize 20 minutes. wrap it up until cool and put into the pantry. And in winter as a treat. Yummy!