Casserole of buckwheat porridge with chicken and mushrooms. Tired of the monotony. Decided to cook a recipe from that magazine this pudding. Very tender, tasty and unusual.
|Cooking time 55 minutes||Number of servings 6|
Boil the buckwheat in salted water with the addition of plums. oil. Mushrooms and onions fry in raising her. oil. Add cooked and chopped chicken. Pour 1/2 Cup smetana, salt, pepper and simmer a few minutes.
In a greased raises. the form of oil spread half of the buckwheat porridge and sprinkle part of the cheese
Then top the mushrooms with onion and chicken. Again sprinkle with cheese.
On top cover with remaining mush. Pour all the eggs, whipped with sour cream and salt.
And the remaining cheese.
Bake in preheated oven 20 min, until just brown the cheese.
Give a little to stand in the form and cut into pieces. When serving, decorate as desired. Bon appetit.