Buckwheat casserole with chicken and mushrooms

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Casserole of buckwheat porridge with chicken and mushrooms. Tired of the monotony. Decided to cook a recipe from that magazine this pudding. Very tender, tasty and unusual.

Ingredients for Buckwheat casserole with chicken and mushrooms

Step by step instruction of cooking Buckwheat casserole with chicken and mushrooms

Шаг 1

Boil the buckwheat in salted water with the addition of plums. oil. Mushrooms and onions fry in raising her. oil. Add cooked and chopped chicken. Pour 1/2 Cup smetana, salt, pepper and simmer a few minutes.

Шаг 2

In a greased raises. the form of oil spread half of the buckwheat porridge and sprinkle part of the cheese

Шаг 3

Then top the mushrooms with onion and chicken. Again sprinkle with cheese.

Шаг 4

On top cover with remaining mush. Pour all the eggs, whipped with sour cream and salt.

Шаг 5

And the remaining cheese.

Шаг 6

Bake in preheated oven 20 min, until just brown the cheese.

Шаг 7

Give a little to stand in the form and cut into pieces. When serving, decorate as desired. Bon appetit.