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Buckwheat casserole with chicken and mushrooms

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Buckwheat casserole with chicken and mushrooms

Casserole of buckwheat porridge with chicken and mushrooms. Tired of the monotony. Decided to cook a recipe from that magazine this pudding. Very tender, tasty and unusual.


Cooking time55 minutes Number of servings6

Ingredients for Buckwheat casserole with chicken and mushrooms




Step-by-step instruction of cooking Buckwheat casserole with chicken and mushrooms


Step 1

Boil the buckwheat in salted water with the addition of plums. oil. Mushrooms and onions fry in raising her. oil. Add cooked and chopped chicken. Pour 1/2 Cup smetana, salt, pepper and simmer a few minutes.Boil the buckwheat in salted water with the addition of plums. oil. Mushrooms and onions fry in raising her. oil. Add cooked and chopped chicken. Pour 1/2 Cup smetana, salt, pepper and simmer a few minutes.


Step 2

In a greased raises. the form of oil spread half of the buckwheat porridge and sprinkle part of the cheeseIn a greased raises. the form of oil spread half of the buckwheat porridge and sprinkle part of the cheese


Step 3

Then top the mushrooms with onion and chicken. Again sprinkle with cheese.Then top the mushrooms with onion and chicken. Again sprinkle with cheese.


Step 4

On top cover with remaining mush. Pour all the eggs, whipped with sour cream and salt.On top cover with remaining mush. Pour all the eggs, whipped with sour cream and salt.


Step 5

And the remaining cheese.And the remaining cheese.



Step 6

Bake in preheated oven 20 min, until just brown the cheese.Bake in preheated oven 20 min, until just brown the cheese.


Step 7

Give a little to stand in the form and cut into pieces. When serving, decorate as desired. Bon appetit.Give a little to stand in the form and cut into pieces. When serving, decorate as desired. Bon appetit.