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Smakota

55
Smakota

Chicken fillet cut into layers and marinated in a number of techniques. Roasted and READY!


Cooking time 20 minutes Number of servings3

Ingredients for Smakota




Step-by-step instruction of cooking Smakota


Step 1

Take chicken breast , cut into plates(one half breast out 3 pieces)


Step 2

Rinse under running water and squeeze.Add 3-4 tbsp of vinegar (vinegar can be replaced with citric acid)


Step 3

After 2 minutes add the vegetable oil, mix well.


Step 4

After 3 minutes add spices,and tsp sugar


Step 5

After another 3 minutes, add 3-4 tbsp of mayonnaise and let stand 10 minutes


Step 6

Preheat the pan with oil and lay out the "layers" of meat on the frying pan
and fry each side not more than one minute.


Step 7

Spread on a dish and decorate,ideal for fresh Basil leaves.The side dish can be mashed potatoes,pasta.
BON APPETIT!