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All recipes » Hot meals » Poultry dishes » Hot chicken dishes



Chicken fillet cut into layers and marinated in a number of techniques. Roasted and READY!

Cooking time 20 minutes Number of servings3

Ingredients for Smakota

Step-by-step instruction of cooking Smakota

Step 1

Take chicken breast , cut into plates(one half breast out 3 pieces)

Step 2

Rinse under running water and squeeze.Add 3-4 tbsp of vinegar (vinegar can be replaced with citric acid)

Step 3

After 2 minutes add the vegetable oil, mix well.

Step 4

After 3 minutes add spices,and tsp sugar

Step 5

After another 3 minutes, add 3-4 tbsp of mayonnaise and let stand 10 minutes

Step 6

Preheat the pan with oil and lay out the "layers" of meat on the frying pan
and fry each side not more than one minute.

Step 7

Spread on a dish and decorate,ideal for fresh Basil leaves.The side dish can be mashed potatoes,pasta.