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Smakota

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Smakota

Chicken fillet cut into layers and marinated in a number of techniques. Roasted and READY!


Cooking time20 минут Number of servings3

Ingredients for Smakota




Step-by-step instruction of cooking Smakota


Step 1

Take chicken breast , cut into plates(one half breast out 3 pieces)Take chicken breast , cut into plates(one half breast out 3 pieces)


Step 2

Rinse under running water and squeeze.Add 3-4 tbsp of vinegar (vinegar can be replaced with citric acid)Rinse under running water and squeeze.Add 3-4 tbsp of vinegar (vinegar can be replaced with citric acid)


Step 3

After 2 minutes add the vegetable oil, mix well.After 2 minutes add the vegetable oil, mix well.


Step 4

After 3 minutes add spices,and tsp sugarAfter 3 minutes add spices,and tsp sugar


Step 5

After another 3 minutes, add 3-4 tbsp of mayonnaise and let stand 10 minutesAfter another 3 minutes, add 3-4 tbsp of mayonnaise and let stand 10 minutes



Step 6

Preheat the pan with oil and lay out the Preheat the pan with oil and lay out the "layers" of meat on the frying pan
and fry each side not more than one minute.


Step 7

Spread on a dish and decorate,ideal for fresh Basil leaves.The side dish can be mashed potatoes,pasta. 
BON APPETIT!Spread on a dish and decorate,ideal for fresh Basil leaves.The side dish can be mashed potatoes,pasta.
BON APPETIT!