Recipe shared friend of my mother. For some time I was hesitant to experiment with stuffing for pepper, but today I decided and did not regret it. Try it and You!
|Cooking time 60 minutes||Number of servings 6|
Carrot grate, onion finely chopped. Fry in vegetable oil.
Add the ground beef.
Season with salt and pepper.
Cheese to grate.
Also grate the peeled potatoes, squeeze and add to other ingredients. Mix it all together.
This stuffing to fill the peppers.
As this was an experiment, I decided not to stuff all your peppers, but only 6. The rest are stuffed with a classic filling.
Fill a pot with boiling water so that it covers the peppers into 1/4. Cook 50 minutes.
My mistake was that I was placed in one pan of peppers with different fillings, because rice cooks a little faster than the potatoes. In General, the experiment was a success!