Canned tomatoes with the stuffing that is sure to please Your entire family
|Cooking time 120 minutes||Number of servings 3|
Carrots, hot pepper, garlic cut into cubes. "Cubes", of course, very conditionally, but not necessarily small. Then mix everything. This will be the stuffing for tomatoes. I recommend to use a green pepper to the color of the toppings was more vivid
Finely chop greens as a salad
In a clean jar (recipe to sterilize is not necessary) at the bottom laid the greens
Now cut tomato
Put in a jar
Separately, prepare the brine.
4 three-liter jar: 5 litres water, 2 cups sugar, 1 Cup salt, 1 bottle (0.5 liters) of vinegar. Boil. Pour in jars.
Cans of tomatoes and the brine sterilize for 15 min (3-liter). Ready!