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Tomatoes green

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Tomatoes green

Canned tomatoes with the stuffing that is sure to please Your entire family


Cooking time120 minutes Number of servings3

Ingredients for Tomatoes green




Step-by-step instruction of cooking Tomatoes green


Step 1

Carrots, hot pepper, garlic cut into cubes. "Cubes", of course, very conditionally, but not necessarily small. Then mix everything. This will be the stuffing for tomatoes. I recommend to use a green pepper to the color of the toppings was more vividCarrots, hot pepper, garlic cut into cubes. "Cubes", of course, very conditionally, but not necessarily small. Then mix everything. This will be the stuffing for tomatoes. I recommend to use a green pepper to the color of the toppings was more vivid


Step 2

Finely chop greens as a saladFinely chop greens as a salad


Step 3

In a clean jar (recipe to sterilize is not necessary) at the bottom laid the greensIn a clean jar (recipe to sterilize is not necessary) at the bottom laid the greens


Step 4

Now cut tomatoNow cut tomato


Step 5

StuffStuff



Step 6

Put in a jarPut in a jar


Step 7

Separately, prepare the brine. 
4 three-liter jar: 5 litres water, 2 cups sugar, 1 Cup salt, 1 bottle (0.5 liters) of vinegar. Boil. Pour in jars.Separately, prepare the brine.
4 three-liter jar: 5 litres water, 2 cups sugar, 1 Cup salt, 1 bottle (0.5 liters) of vinegar. Boil. Pour in jars.


Step 8

Cans of tomatoes and the brine sterilize for 15 min (3-liter). Ready!Cans of tomatoes and the brine sterilize for 15 min (3-liter). Ready!