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Cookies "Crow's feet"

4.0
21
Cookies

Well, very tasty cookies, not difficult to prepare honey-poppy miracle. It turns out tiny, moderately crisp. The kids love it!!!


Cooking time60 минут Number of servings10

Ingredients for Cookies "Crow's feet"




Step-by-step instruction of cooking Cookies "Crow's feet"


Step 1

Yogurt, eggs, sugar, and flour prepare the dough. Add the baking powder. The dough should be quite stiff so you can roll it with a rolling pin.Yogurt, eggs, sugar, and flour prepare the dough. Add the baking powder. The dough should be quite stiff so you can roll it with a rolling pin.


Step 2

Then honey and poppy mix - this is our filling, it should not leak with a spoon, it is thick.


Step 3

Roll out the pastry and with the help of glass make our future the cookies. (I did a stack to get small). In the middle put the honey, too many do not, and then in the oven will continue to flow and will burn.Roll out the pastry and with the help of glass make our future the cookies. (I did a stack to get small). In the middle put the honey, too many do not, and then in the oven will continue to flow and will burn.


Step 4

Then we turn our cookies. First one edge, then the second, a little samipya. Spread on a baking tray lined with paper and greased and preheated oven.Then we turn our cookies. First one edge, then the second, a little samipya. Spread on a baking tray lined with paper and greased and preheated oven.


Step 5

After 10 minutes, the cookies will rise, you can brush with egg or butter to brown.After 10 minutes, the cookies will rise, you can brush with egg or butter to brown.



Step 6

By the way, you can put the kettle on )) after 5 minutes remove. Bon appetit!By the way, you can put the kettle on )) after 5 minutes remove. Bon appetit!


Step 7

And this cookie is great for adults, I made from leftovers of the dough. Cut it with a knife and smeared the remnants of the filling.And this cookie is great for adults, I made from leftovers of the dough. Cut it with a knife and smeared the remnants of the filling.