Found the recipe in the magazine and so he liked me, and that was not kept-baked. Sponge cake impregnated with cream and a cherry. It turned out delicious cake.
|Cooking time 60 minutes||Number of servings 10|
Eggs to divide and beat with the sugar until thick,then combine and add vanilla,cocoa,butter,flour,soda and mix well.Put the dough in the form laid with baking paper.Bake in a well preheated oven at 180C for 45 minutes.Then give the cake to cool and divide it into three parts.
The cherries drain on a towel and allow to drain the juice.
For the cream whip cream with sugar and vanilla into a thick mass,add 50-70 ml of juice from canned cherries and mix well.
At first Korzh spread part of the cream and spread on the crust,then put part of the cherry and putting the next cake to put cream and cherries,cover third Korzh grease cream top and edges,sprinkle with nuts.
To put the cake in the fridge.
A pleasant tea.