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Cake "Lemon fantasy"

3.0
40
Cake

The type of baskets with protein cream. But as molds for the baskets I have, and really wanted a cake, I a little bit fantasized.


Cooking time60 minutes Number of servings24

Ingredients for Cake "Lemon fantasy"




Step-by-step instruction of cooking Cake "Lemon fantasy"


Step 1

Sugar and butter to whisk, add the egg yolks and the juice of half a lemon, mix add flour. Roll out, cut glass mugs.Sugar and butter to whisk, add the egg yolks and the juice of half a lemon, mix add flour. Roll out, cut glass mugs.


Step 2

Pierce circles with a fork, which would not swell when baked. Bake at 180°C for 15-20 minutes.Pierce circles with a fork, which would not swell when baked. Bake at 180°C for 15-20 minutes.


Step 3

In a saucepan pour water, pour powder, stir well and cook until the sample on a thick thread. 
Chilled whites beat until stiff. Not stopping to whisk, pour in the whites with hot sugar syrup, whisking for another 2 minutes.In the end, add the juice of the second lemon halves and dye.In a saucepan pour water, pour powder, stir well and cook until the sample on a thick thread.
Chilled whites beat until stiff. Not stopping to whisk, pour in the whites with hot sugar syrup, whisking for another 2 minutes.In the end, add the juice of the second lemon halves and dye.


Step 4

On baked and cooled mug put 1 teaspoon of your favorite jam.On baked and cooled mug put 1 teaspoon of your favorite jam.


Step 5

Oh, and for the imprint to transplant from a pastry bag, our protein cream around the jam in a pyramid that would jam closed. 
Bon appetit!Oh, and for the imprint to transplant from a pastry bag, our protein cream around the jam in a pyramid that would jam closed.
Bon appetit!