The type of baskets with protein cream. But as molds for the baskets I have, and really wanted a cake, I a little bit fantasized.
|Cooking time 60 minutes||Number of servings 24|
Sugar and butter to whisk, add the egg yolks and the juice of half a lemon, mix add flour. Roll out, cut glass mugs.
Pierce circles with a fork, which would not swell when baked. Bake at 180°C for 15-20 minutes.
In a saucepan pour water, pour powder, stir well and cook until the sample on a thick thread.
Chilled whites beat until stiff. Not stopping to whisk, pour in the whites with hot sugar syrup, whisking for another 2 minutes.In the end, add the juice of the second lemon halves and dye.
On baked and cooled mug put 1 teaspoon of your favorite jam.
Oh, and for the imprint to transplant from a pastry bag, our protein cream around the jam in a pyramid that would jam closed.