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Peppers "Kolobok" stuffed onions

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Peppers "Kolobok" stuffed onions

Autumn is the time of preparations for the winter. Delicious harvesting of peppers "bun" or they are called gogoshary. This recipe in our family cooking for a very long time. Don't even remember how he came to us. Tasty not only pepper, but the filling - onions.


Cooking time60 minutes Number of servings-

Ingredients for Peppers "Kolobok" stuffed onions




Step-by-step instruction of cooking Peppers "Kolobok" stuffed onions


Step 1

Do peppers remove the stalk, seeds and wash.Do peppers remove the stalk, seeds and wash.


Step 2

Luchek to pick the size that he was in the hole in the pepper, but the back did not drop out.Luchek to pick the size that he was in the hole in the pepper, but the back did not drop out.


Step 3

Each spice paste to the onion. If the hole is too big, you can paste 2 onions.Each spice paste to the onion. If the hole is too big, you can paste 2 onions.


Step 4

The rest of the marinade ingredients prigotovit,The rest of the marinade ingredients prigotovit,


Step 5

And when it boils...And when it boils...



Step 6

To give up the stuffed peppers and cook from the moment of boiling for 10 minutes. Then put them into the prepared jars, pour boiling marinade and roll up.To give up the stuffed peppers and cook from the moment of boiling for 10 minutes. Then put them into the prepared jars, pour boiling marinade and roll up.


Step 7

Banks to turn upside down, wrap and leave to cool. 
I put the peppers in 2-liter cans and I got out of this number of 3 banks. 
In the winter open is yummy and delicious!Banks to turn upside down, wrap and leave to cool.
I put the peppers in 2-liter cans and I got out of this number of 3 banks.
In the winter open is yummy and delicious!