Meatballs with cheese and garnish baked
105 60 минут 3 порции
Fast, simple, useful.
Ingredients for Meatballs with cheese and garnish baked
- Chicken fillet - 500 g
- Onion - 0.5 PCs
- Chicken egg - 1 piece
- Mayonnaise - One hundred thirty
- Bread - 2 lost.
- Garlic - 1 tooth.
Step by step instruction of cooking Meatballs with cheese and garnish baked
To make minced chicken fillet,with onions and soaked bread(it was after adding the bread the meat becomes tender to taste).
Add salt, pepper,egg.You knead and knock the stuffing carefully. To form lepeshechki wet hand(otherwise the meat will stick) put a piece of cheese to give the cake the shape of meatballs.
in a circle,in the center of the cut and put a raw potato.
In a bowl, dilute mayonnaise with water(to the consistency of yogurt), add in the garlic(through the frog). Pour the sauce dish. Potatoes season with salt and pepper.
Put in the oven (200 degrees) for 40 minutes.
5 minutes until ready potatoes I sprinkled with grated cheese and turned the grill mode.
Turned out really delicious and very satisfying.