Tasty juicy meat with a pleasant honey-citrus flavored sauce. Recipe from the magazine "Lisa "Bon appetit".
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Dried apricots wash, pour boiling water and boil for 7-10 minutes on low heat, then drain in a colander.
In a pan put the honey, pour orange juice, dry white wine, dried apricots, and simmer for another 10 minutes. To put some dried apricots, which You will be served with meat, everything else pepper, and blend it in a blender, this will be our sauce.
Meat wash, dry and season. Preheat the grill pan, and butter to fry meat 3 minutes, add salt. Flip over and cook for another 5 minutes.