Strasbourg pie with plums
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We have in all the trays with vegetables-fruit appeared chic blue plum. Think it's Hungarian, the price tags on the written grade "prunes". And so passionately I wanted pie with plums that just urine not endure. But there's a problem: half prefers the shortbread dough, and I like soft pies. But, rummaged in the bins, I found a compromise. Recipe for lovers of sweet pies and cheese cakes.
Ingredients for Strasbourg pie with plums
- Chicken egg - 3 PCs
- Flour - 200 g
- Sugar - 160 g
- Butter - 125 g
- Drain - 500-700 g
- Curd - 250 g
- Potato starch - 50 g
- Sour cream - 200 ml
- Cinnamon - to taste
Step by step instruction of cooking Strasbourg pie with plums
Шаг 1
The flour with the sugar leaves in a bowl with cubes of solid butter with two knives into fine crumbs, add the egg and quickly knead the dough, being careful not to warm his hands. Roll into a ball, wrap in cling film and put in the refrigerator for at least 30 min. a Detachable form with a diameter of 26 cm oil and sprinkle with flour.
Шаг 2
Spread the dough with your hands to form a smooth thin layer, making bumpers.
Шаг 3
To prepare the filling. In blender, beat cottage cheese, sour cream, sugar, yolks 2 eggs, starch.
Шаг 4
Separately vzbit in a solid foam 2 protein and gently mix them with the stuffing.
Шаг 5
Plum wash, to make cuts, but not completely, remove pits. The incisions and pour half a teaspoon of a mixture of sugar with cinnamon.
Шаг 6
Lay plums in the form with the dough with the cut side up.
Шаг 7
Gently spoon on the plum filling. Put the pie in the preheated oven and bake for about an hour at 180-200 degrees.
Шаг 8
Temperature and time of baking depends on your oven. I bake combination microwave oven in convection mode at 200 degrees for about 1 hour 15 minutes
Шаг 9
That sounds so good and the beauty has turned out. Enjoy your tea!