Strasbourg pie with plums
136 90 минут 12 порции
We have in all the trays with vegetables-fruit appeared chic blue plum. Think it's Hungarian, the price tags on the written grade "prunes". And so passionately I wanted pie with plums that just urine not endure. But there's a problem: half prefers the shortbread dough, and I like soft pies. But, rummaged in the bins, I found a compromise. Recipe for lovers of sweet pies and cheese cakes.
Ingredients for Strasbourg pie with plums
- Chicken egg - 3 PCs
- Flour - 200 g
- Sugar - 160 g
- Butter - 125 g
- Drain - 500-700 g
- Curd - 250 g
- Potato starch - 50 g
- Sour cream - 200 ml
- Cinnamon - to taste
Step by step instruction of cooking Strasbourg pie with plums
The flour with the sugar leaves in a bowl with cubes of solid butter with two knives into fine crumbs, add the egg and quickly knead the dough, being careful not to warm his hands. Roll into a ball, wrap in cling film and put in the refrigerator for at least 30 min. a Detachable form with a diameter of 26 cm oil and sprinkle with flour.
Spread the dough with your hands to form a smooth thin layer, making bumpers.
To prepare the filling. In blender, beat cottage cheese, sour cream, sugar, yolks 2 eggs, starch.
Separately vzbit in a solid foam 2 protein and gently mix them with the stuffing.
Plum wash, to make cuts, but not completely, remove pits. The incisions and pour half a teaspoon of a mixture of sugar with cinnamon.
Lay plums in the form with the dough with the cut side up.
Gently spoon on the plum filling. Put the pie in the preheated oven and bake for about an hour at 180-200 degrees.
Temperature and time of baking depends on your oven. I bake combination microwave oven in convection mode at 200 degrees for about 1 hour 15 minutes
That sounds so good and the beauty has turned out. Enjoy your tea!