Cheese pie of Filo pastry

136 4 / 5 - -

. Or phyllo of fillo - fresh, very thin, stretch dough, sold in layers of 10 layers. Used in Mediterranean cuisine. The Greek word Phyllon means "leaf". The layers can be as thin as paper, or a thickness of a few millimeters. I'm not sure if everyone is familiar with phyllo dough, but still decided to show this recipe where I used this dough. It can be done by the site has the recipe for this test . Give a link in the recipe

Ingredients for Cheese pie of Filo pastry

Step by step instruction of cooking Cheese pie of Filo pastry

Шаг 1

Mix the cheese +cheese+eggs +Greens pre-cut (I used parsley and all together has been shredded in a food processor)

Шаг 2

The butter will melt.On a baking sheet well-greased with butter lay out the first sheet of dough.Then liberally grease the sheet with melted butter.Close another sheet ..slush

Шаг 3

Spread the filling ..a Little..slightly smear .Without effort..the dough is very thin be careful not to damage. Then again two layers of dough.Every liberally grease with butter again ..filling and so on the Top layer of dough grease with oil and put in a preheated 200 degree oven for 20 minutes

Шаг 4

Bon appetit!

Шаг 5

How to make the phyllo dough itself was showing Lily here : https://www.povarenok.ru/recipes/show/6407/
https://www.povarenok.ru/recipes/show/6540/

And here is another version of cheese pie made with phyllo dough..showed badboy20001 https://www.povarenok.ru/recipes/show/4532/