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Eggplant with garlic

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Eggplant with garlic

Quick to prepare dish is very good in the winter during lent and porridge, and potatoes, and you can simply with some bread :). Simple, but delicious.


Cooking time40 минут Number of servings-

Ingredients for Eggplant with garlic




Step-by-step instruction of cooking Eggplant with garlic


Step 1

Eggplant peel from the skin and cut into 6-8 pieces.Eggplant peel from the skin and cut into 6-8 pieces.


Step 2

Peppers cleaned of seeds and stems and cut into 4-6 pieces.Peppers cleaned of seeds and stems and cut into 4-6 pieces.


Step 3

Garlic RUB on a small grater, or skip through chesnokodavkuGarlic RUB on a small grater, or skip through chesnokodavku


Step 4

Tomato juice bring to a boil, add sunflower oil, sugar, salt and garlic, boil for 2-3 minutes. To dissolve salt and sugarTomato juice bring to a boil, add sunflower oil, sugar, salt and garlic, boil for 2-3 minutes. To dissolve salt and sugar


Step 5

Put the sauce and chopped the eggplant and cover with a lid. Simmer on low heat for 7-10 minutes. Sometimes it is necessary to interfere to prevent them from burning. In General, the eggplant and cook until soft.Put the sauce and chopped the eggplant and cover with a lid. Simmer on low heat for 7-10 minutes. Sometimes it is necessary to interfere to prevent them from burning. In General, the eggplant and cook until soft.



Step 6

Add the pepper and after 5 minutes pour in the vinegar. And boil for another 5 minutes. Try to taste the sauce. You will like it :)Add the pepper and after 5 minutes pour in the vinegar. And boil for another 5 minutes. Try to taste the sauce. You will like it :)


Step 7

Decomposed into sterilized jars, roll up. And you can put in kladovochku :). Of this amount of veggies makes 8 half-liter jars. Bon appetit :).Decomposed into sterilized jars, roll up. And you can put in kladovochku :). Of this amount of veggies makes 8 half-liter jars. Bon appetit :).