Dip of eggplant with olives
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To serve dip, you can bread any meat, or want... the Sauce turned out spicy and delicious.
Ingredients for Dip of eggplant with olives
- Eggplant - 3 PCs
- Yogurt - 150 g
- Garlic - 2-3 tooth.
- Green olives - 1 ban.
- Lemon juice - 2-3 tbsp
- Olive oil - 2 tbsp
Step by step instruction of cooking Dip of eggplant with olives
In a blender put the chopped eggplant, parsley, olives and remaining ingredients.
Beat until smooth.
A pleasant appetite!
Roast eggplant in the oven or on the fire. I baked it on the gas. plate , flame spreader.
Eggplant dipped in cold water and peel.