I presented a pike. And so as do not eat river fish, respectively, did not know how to cook it, but digging on the Internet and found this recipe. My family loved it. Maybe someone else will come in handy!
|Cooking time 100 minutes||Number of servings 6|
Here it is river sharks-beautiful!
Pike wash, cut off the head and fins (which I have used for soup). The fish gut it, RUB inside and out with salt, sprinkle with chopped greens. Roll in flour and leave for 40 minutes.
After you remove the bones. In a clay pot put the sliced pieces of fillet, sprinkle with finely chopped onion, pour the well beaten egg-milk mixture. Put in the oven for 40 minutes.