Poppy seed cake with plums
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Just a delicious cake, moderately sweet with a little sour plums.
Ingredients for Poppy seed cake with plums
- Flour - 400 g
- Yeast - 7 g
- Margarine - 125 g
- Chicken egg - 1 piece
- Sugar - 90 g
- Milk - 160 ml
- Mac - 250 g
- Drain - 600-700 g
Step by step instruction of cooking Poppy seed cake with plums
For the filling, took the poppy mixture.
Plum wash, cut in half, remove the bones.
On the 3rd photo - Kandis (CanDis) - dollarstoday crystallized sugar took to decorate that is not necessary.
Mix the flour with yeast, melted butter, sugar, egg and egg yolk, salt and warm milk, knead soft dough (does not stick to hands), form a ball, cover the dishes with the dough and leave in a warm place to rise.
Obtinem the finished dough, divide into 3 parts, each part is rolled with poppy filling and twist in a roll.
Turn on the oven at 175-180 ° C.
The bottom round shape vystelim baking paper or grease with butter and sprinkle with flour. I have a form with a diameter of 28 cm.
Ready rolls stacked "snail" in form.
Halves the drain is inserted between the layers "snails", and on the edge of the pie "press" into the dough.
On top of greased pie with milk, sprinkle with mixture of cinnamon, sugar and vanilla. And I even decorated with CanDis.
Bake 40-45 minutes at 180*C (until Golden brown and "dry splinter").
The finished cake leave to cool in the mold to drain the juice soaked into the cake.
The cooled cake can sprinkle sugar powder.
The cake rises well,
Looks nice on the cut
And very tasty.