Poppy seed cake with plums

152 4 / 5 - -

Just a delicious cake, moderately sweet with a little sour plums.

Ingredients for Poppy seed cake with plums

Step by step instruction of cooking Poppy seed cake with plums

Шаг 1

For the filling, took the poppy mixture.
Plum wash, cut in half, remove the bones.
On the 3rd photo - Kandis (CanDis) - dollarstoday crystallized sugar took to decorate that is not necessary.

Шаг 2

Mix the flour with yeast, melted butter, sugar, egg and egg yolk, salt and warm milk, knead soft dough (does not stick to hands), form a ball, cover the dishes with the dough and leave in a warm place to rise.
Obtinem the finished dough, divide into 3 parts, each part is rolled with poppy filling and twist in a roll.

Шаг 3

Turn on the oven at 175-180 ° C.
The bottom round shape vystelim baking paper or grease with butter and sprinkle with flour. I have a form with a diameter of 28 cm.
Ready rolls stacked "snail" in form.
Halves the drain is inserted between the layers "snails", and on the edge of the pie "press" into the dough.
On top of greased pie with milk, sprinkle with mixture of cinnamon, sugar and vanilla. And I even decorated with CanDis.
Bake 40-45 minutes at 180*C (until Golden brown and "dry splinter").

Шаг 4

The finished cake leave to cool in the mold to drain the juice soaked into the cake.
The cooled cake can sprinkle sugar powder.

Шаг 5

The cake rises well,

Шаг 6

Looks nice on the cut

Шаг 7

And very tasty.
Try it!