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Pie "Favorite surprise"

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Pie "Favorite surprise"

Once upon a time, I had come to visit a friend.. and we agreed about the meeting in advance.. and at the crucial moment I am about this event forgot.. he remembered the hours before her arrival and it was urgent to prepare something so that she saw that I waited a long time and something interesting and tasty to cook... and then I got the idea of this cake.. it can make sooooo fast.. and how it gently.. tasty... almost one big minced meat, tomatoes, in the halo of aromatic spices... with tender cheese-sour cream filling ... on the bed from the finest puff pastry... I love to cook... and spend a lot of time in the kitchen... tried different cakes.. but this is my favourite one... my FAVOURITE SURPRISE.. which I love to return again and again.


Cooking time- Number of servings-

Ingredients for Pie "Favorite surprise"




Step-by-step instruction of cooking Pie "Favorite surprise"


Step 1

First make the filling: 
in a small amount of vegetable oil fry the chopped onion with the mince for 3-4 minutes ("breaking" the mince with a spatula to avoid lumps)First make the filling:
in a small amount of vegetable oil fry the chopped onion with the mince for 3-4 minutes ("breaking" the mince with a spatula to avoid lumps)


Step 2

Add to the minced spices, salt, sugar, tomato paste and water, mix everything and cook until almost all the liquid has evaporatedAdd to the minced spices, salt, sugar, tomato paste and water, mix everything and cook until almost all the liquid has evaporated


Step 3

The sheet of dough roll out on floured surface 
form grease with oil and spread it on the dough, the edges are slightly suscipiam for bumpers forms 
pierce the dough with a fork and send in a preheated 210С the oven for 5 minutesThe sheet of dough roll out on floured surface
form grease with oil and spread it on the dough, the edges are slightly suscipiam for bumpers forms
pierce the dough with a fork and send in a preheated 210С the oven for 5 minutes


Step 4

Prepare the filling: 
mix eggs, sour cream and grated on a coarse grater cheese (you can mix a bit of pepper for spice and flavor)Prepare the filling:
mix eggs, sour cream and grated on a coarse grater cheese (you can mix a bit of pepper for spice and flavor)


Step 5

The finished cake spread evenly mincedThe finished cake spread evenly minced



Step 6

Now layer slices chopped tomatoes 
if I put fresh tomatoes in a pie or pizza, I always peeled... it should be in the skin of each tomato to make the cross-cut and placed for 2 minutes in boiling water, after this the skin is easily removedNow layer slices chopped tomatoes
if I put fresh tomatoes in a pie or pizza, I always peeled... it should be in the skin of each tomato to make the cross-cut and placed for 2 minutes in boiling water, after this the skin is easily removed


Step 7

On top of the cake covered with cream-cheese fillingOn top of the cake covered with cream-cheese filling


Step 8

Cook in a preheated 200C oven for 25-30 minutes, until top becomes elastic and slightly GoldenCook in a preheated 200C oven for 25-30 minutes, until top becomes elastic and slightly Golden


Step 9

The finished cake cut into pieces and.. 
Pleasant to You of appetite! :) 
PS I made this pie so many times and always eaten incredibly quickly..The finished cake cut into pieces and..
Pleasant to You of appetite! :)
PS I made this pie so many times and always eaten incredibly quickly..