Once upon a time, I had come to visit a friend.. and we agreed about the meeting in advance.. and at the crucial moment I am about this event forgot.. he remembered the hours before her arrival and it was urgent to prepare something so that she saw that I waited a long time and something interesting and tasty to cook... and then I got the idea of this cake.. it can make sooooo fast.. and how it gently.. tasty... almost one big minced meat, tomatoes, in the halo of aromatic spices... with tender cheese-sour cream filling ... on the bed from the finest puff pastry... I love to cook... and spend a lot of time in the kitchen... tried different cakes.. but this is my favourite one... my FAVOURITE SURPRISE.. which I love to return again and again.
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First make the filling:
in a small amount of vegetable oil fry the chopped onion with the mince for 3-4 minutes ("breaking" the mince with a spatula to avoid lumps)
Add to the minced spices, salt, sugar, tomato paste and water, mix everything and cook until almost all the liquid has evaporated
The sheet of dough roll out on floured surface
form grease with oil and spread it on the dough, the edges are slightly suscipiam for bumpers forms
pierce the dough with a fork and send in a preheated 210С the oven for 5 minutes
Prepare the filling:
mix eggs, sour cream and grated on a coarse grater cheese (you can mix a bit of pepper for spice and flavor)
The finished cake spread evenly minced
Now layer slices chopped tomatoes
if I put fresh tomatoes in a pie or pizza, I always peeled... it should be in the skin of each tomato to make the cross-cut and placed for 2 minutes in boiling water, after this the skin is easily removed
On top of the cake covered with cream-cheese filling
Cook in a preheated 200C oven for 25-30 minutes, until top becomes elastic and slightly Golden
The finished cake cut into pieces and..
Pleasant to You of appetite! :)
PS I made this pie so many times and always eaten incredibly quickly..