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Chicken roll

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Chicken roll

Meat, spicy loaf. May be my recipe for chicken roulade also be useful to someone.


Cooking time60 minutes Number of servings-

Ingredients for Chicken roll




Step-by-step instruction of cooking Chicken roll


Step 1

To cut the chicken into fillets, arrange on foil and sprinkle with the chopped parsley and garlicTo cut the chicken into fillets, arrange on foil and sprinkle with the chopped parsley and garlic


Step 2

Put the pancake on it - peeled tomatoes, carrots, sprinkle with herbs, 
and cover with another pancake.Put the pancake on it - peeled tomatoes, carrots, sprinkle with herbs,
and cover with another pancake.


Step 3

All neatly rolled into a roll and tied with thread. Wrap foilAll neatly rolled into a roll and tied with thread. Wrap foil


Step 4

Put in oven for 40 minutes, bake at 180-200*C. 
When roulade is ready, take it out of the oven and, without unfolding, put under the yoke (we placed it in the fridge), when the loaf has cooled, cut into pieces. 
Bon appetit!Put in oven for 40 minutes, bake at 180-200*C.
When roulade is ready, take it out of the oven and, without unfolding, put under the yoke (we placed it in the fridge), when the loaf has cooled, cut into pieces.
Bon appetit!