Apple-rum Baba

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For those who want to use a yeast dough, but do not knead the dough with your hands. Very comfortable and easy recipe for pastry. Took the recipe from a magazine, something added, something removed.

Ingredients for Apple-rum Baba

Step by step instruction of cooking Apple-rum Baba

Шаг 1

Mix flour with instant yeast.
And set aside.
(Who is simple yeast, dilute the yeast in a little warm milk + a little sugar and let it go.)

Шаг 2

Beat the butter with a mixer. Add sugar, salt, egg yolks, eggs.
Mix well or beat slightly.

Шаг 3

In a creamy mass, add the flour

Шаг 4

Then add the raisins and mix well with a spatula.

Шаг 5

Now we knead the dough. For that whole mass (we have it watery) spread on a surface dusted with flour. Now take a shovel and it kneaded dough. Add flour as needed for dough to make it denser (approximately 100 grams I added). The dough will still be watery.

Шаг 6

Put the dough back into the bowl. Put for 1 hour in a warm place, so it has increased in 2-3 times.

Шаг 7

Apples cut into large slices

Шаг 8

Mix them with flour (2 tbsp) and add about 2 tbsp of sugar.

Шаг 9

Beat egg whites with lemon zest. You can add cinnamon (to taste).

Шаг 10

In our approaching the dough add the apples, stir.
Then very carefully add the whipped whites (portions and stirring)

Шаг 11

Spread the batter in a silicone form. New, grease the form with butter and sprinkle with breadcrumbs.
Put in a warm place for 45-60 minutes to raise dough.
Put in a preheated 180*oven for 45 min.

Шаг 12

Get our "woman" in a container with a deep bottom. Pour syrup liberally and give a good brew.

Шаг 13

Sprinkle with powdered sugar. Brew a tea.
And submit our rich, delicious, slightly openaudio Apple-rum Baba.