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Hot appetizer eggplant "Mushrooms"

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Hot appetizer eggplant "Mushrooms"

The recipe was brought with a birthday, cooked 3 times on the holiday feast. Today was also an occasion to prepare. I have to say - the dish is not for those, who like spicy, though, if you want, you can add seasonings to your taste. Today I wanted to add to the dish something else, and it turned out very much!


Cooking time50 minutes Number of servings6

Ingredients for Hot appetizer eggplant "Mushrooms"




Step-by-step instruction of cooking Hot appetizer eggplant "Mushrooms"


Step 1

1. Beat the eggs with salt and pepper, add eggplant with skin, diced (about the size of small mushrooms). Soak in egg mixture for 15 minutes.1. Beat the eggs with salt and pepper, add eggplant with skin, diced (about the size of small mushrooms). Soak in egg mixture for 15 minutes.


Step 2

2. Fry the onions in butter2. Fry the onions in butter


Step 3

3. Add the eggplant with the eggs and very quickly primesuite (scrambled us here to anything). It will take, according to my calculations, about 10 minutes3. Add the eggplant with the eggs and very quickly primesuite (scrambled us here to anything). It will take, according to my calculations, about 10 minutes


Step 4

5. I decided today to experiment and add dried pomegranate (brought from the South) and have not regretted! You can bring something of their own.5. I decided today to experiment and add dried pomegranate (brought from the South) and have not regretted! You can bring something of their own.


Step 5

6. Pour eggplant sour cream6. Pour eggplant sour cream