Hot appetizer eggplant "Mushrooms"
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The recipe was brought with a birthday, cooked 3 times on the holiday feast. Today was also an occasion to prepare. I have to say - the dish is not for those, who like spicy, though, if you want, you can add seasonings to your taste. Today I wanted to add to the dish something else, and it turned out very much!
Ingredients for Hot appetizer eggplant "Mushrooms"
- Eggplant - 3 PCs
- Onion - 4 PCs
- Chicken egg - 4 PCs
- Sour cream - 200 g
- Butter - 100 g
- Salt
- A bouillon cube - 1 piece
Step by step instruction of cooking Hot appetizer eggplant "Mushrooms"
Шаг 1
1. Beat the eggs with salt and pepper, add eggplant with skin, diced (about the size of small mushrooms). Soak in egg mixture for 15 minutes.
Шаг 2
2. Fry the onions in butter
Шаг 3
3. Add the eggplant with the eggs and very quickly primesuite (scrambled us here to anything). It will take, according to my calculations, about 10 minutes
Шаг 4
5. I decided today to experiment and add dried pomegranate (brought from the South) and have not regretted! You can bring something of their own.
Шаг 5
6. Pour eggplant sour cream