Hot appetizer eggplant "Mushrooms"

398 3.8 / 5 50 минут 6 порции

The recipe was brought with a birthday, cooked 3 times on the holiday feast. Today was also an occasion to prepare. I have to say - the dish is not for those, who like spicy, though, if you want, you can add seasonings to your taste. Today I wanted to add to the dish something else, and it turned out very much!

Ingredients for Hot appetizer eggplant "Mushrooms"

Step by step instruction of cooking Hot appetizer eggplant "Mushrooms"

Шаг 1

1. Beat the eggs with salt and pepper, add eggplant with skin, diced (about the size of small mushrooms). Soak in egg mixture for 15 minutes.

Шаг 2

2. Fry the onions in butter

Шаг 3

3. Add the eggplant with the eggs and very quickly primesuite (scrambled us here to anything). It will take, according to my calculations, about 10 minutes

Шаг 4

5. I decided today to experiment and add dried pomegranate (brought from the South) and have not regretted! You can bring something of their own.

Шаг 5

6. Pour eggplant sour cream