Chicken pot pie of Filo pastry

100 5 / 5 45 минут 4 порции

Easy cake for a romantic dinner. Airy crispy dough, flavorful pieces of chicken in a mild creamy sauce will impress...

for 23rd of Februaryfor Valentine's Day

Ingredients for Chicken pot pie of Filo pastry

Step by step instruction of cooking Chicken pot pie of Filo pastry

Шаг 1

Chop the onions, chicken fillet cut into small cubes, cheese to RUB or cut into thin strips, parsley finely chop.

Шаг 2

Sauté the onion in a mixture of olive oil and butter ( oil blend increases the temperature cooking, does not allow butter to burn), add chicken pieces, fry,

Шаг 3

Sprinkle with flour, pour the cream and brandy, add spices, lightly saute over low heat until thickened;

Шаг 4

Melt the butter. Protiven grease with oil, sprinkle ground crackers, spread 5 sheets of phyllo. Each sheet to grease with a brush with the melted butter. Put the stuffing.
Cover with the remaining 5 sheets of phyllo, each oil. Tuck the edges, sprinkle with grated Parmesan cheese and breadcrumbs.

Шаг 5

Preheat the oven, bake until Golden color, about 25-30 minutes at a temperature of 180-200°.

Шаг 6

Serve with a green salad - arugula.
Bon appetit!