Chicken pot pie of Filo pastry

301 5 / 5 45 минут 4 порции

Easy cake for a romantic dinner. Airy crispy dough, flavorful pieces of chicken in a mild creamy sauce will impress...

Ingredients for Chicken pot pie of Filo pastry

Step by step instruction of cooking Chicken pot pie of Filo pastry

Шаг 1

Chop the onions, chicken fillet cut into small cubes, cheese to RUB or cut into thin strips, parsley finely chop.

Шаг 2

Sauté the onion in a mixture of olive oil and butter ( oil blend increases the temperature cooking, does not allow butter to burn), add chicken pieces, fry,

Шаг 3

Sprinkle with flour, pour the cream and brandy, add spices, lightly saute over low heat until thickened;

Шаг 4

Melt the butter. Protiven grease with oil, sprinkle ground crackers, spread 5 sheets of phyllo. Each sheet to grease with a brush with the melted butter. Put the stuffing.
Cover with the remaining 5 sheets of phyllo, each oil. Tuck the edges, sprinkle with grated Parmesan cheese and breadcrumbs.

Шаг 5

Preheat the oven, bake until Golden color, about 25-30 minutes at a temperature of 180-200°.

Шаг 6

Serve with a green salad - arugula.
Bon appetit!