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Jelly from apples

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Jelly from apples

Transparent, aromatic jelly and Apple marmalade. In the case you can use all small and sour apples, and even clean the apples.


Cooking time- Number of servings-

Ingredients for Jelly from apples




Step-by-step instruction of cooking Jelly from apples


Step 1

Apples wash, cut into 4 pieces along with seeds, put in the pot (not aluminum) and fill with water up to half the amount of apples cook for 30 minutes under the lid.Apples wash, cut into 4 pieces along with seeds, put in the pot (not aluminum) and fill with water up to half the amount of apples cook for 30 minutes under the lid.


Step 2

On the stele sieve cheesecloth and drain off the liquid, leave for 2 hours to liquid glass.On the stele sieve cheesecloth and drain off the liquid, leave for 2 hours to liquid glass.


Step 3

Measure the resulting juice, pour into a saucepan and add sugar at the rate of 1 kg of sugar in 1.5 liters of juice 
on high heat bring to a boil, skim off the foam, do medium heat and ovariumMeasure the resulting juice, pour into a saucepan and add sugar at the rate of 1 kg of sugar in 1.5 liters of juice
on high heat bring to a boil, skim off the foam, do medium heat and ovarium


Step 4

I have to owerko took 60 minutes. 
Jelly is ready, if it became very foaming (see photo), or if you take a spoon, Jell-o with her will flow no stream, and large droplets.I have to owerko took 60 minutes.
Jelly is ready, if it became very foaming (see photo), or if you take a spoon, Jell-o with her will flow no stream, and large droplets.


Step 5

Boiling jelly, pour it into clean dry jars and kuparinen (not flip!)Boiling jelly, pour it into clean dry jars and kuparinen (not flip!)